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Mudgee Railway Resturant & Bar - Menu |
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MAINS – VEGETARIAN
Dal Tadka |
$ 11.95 |
A mix of five protein rich Indian lentils cooked in a gravy of tomato, onion & ginger – North Indian style. |
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Shahi Korma |
$ 11.95 |
Fresh seasonal vegetables, cashew nuts, raisins, cubes
of sautéed paneer simmered in almond meal sauce and finished off with a touch of cream. |
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Saag Paneer |
$ 12.95 |
Perfect combination of creamed English spinach cookedwith fresh tomatoes, mild spices and homemade cottage cheese. |
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Mushroom Korma |
$ 12.95 |
Fresh mushrooms simmered in almond meal sauce and
finished off with a touch of cream. |
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Saag Methi Mushroom |
$ 12.95 |
Spinach, fenugreek and mushrooms cooked in a rich, mild creamy sauce |
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Malai Kofta |
$ 10.95 |
Croquettes of cottage cheese, potato, cashew nuts and
spices simmered in a sauce of crushed tomatoes, almond meal & cream sauce. |
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Butter Paneer Masala |
$ 11.95 |
| A restaurantLightly spiced cottage cheese cubes marinated overnightcooked in a rich butter sauce, a favourite. |
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Aloo Gobi Masala |
$11.95 |
Potatoes and cauliflower sauteed with onions, tomatoes and herbs. |
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Punjabi Baingan |
$12.95 |
| Egg Plant is Aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions and garlic in medium spices. |
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Jeera Aloo |
$12.95 |
A combination of spinach and potato stir fried with onions and light spices |
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OPENING HOURS
TUESDAY
Lunch Closed
Dinner - 5.00 pm to 10.00 pm
WEDNESDAY TO SUNDAY
Lunch - 11:00am to 3:00pm
Dinner - 5:00pm to 10:00pm
Call - (02) 6372 1004
*Senior Citizen/Pensioner Discount available from Tuesday - Thursday, and Sunday (condition applied)* and Kids under 10 Eat Free from Tuesday - Thursday and Sunday (condition applied)*
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